RATIONS TO WRITE HOME ABOUT.

FEATURED RATIONS

steak salad spokane restaurant

STEAK SALAD

seared steak, spring mix, romaine, shaved red onion, gorgonzola, fresh huckleberries, tossed with our huckleberry vinaigrette -gluten free-

spaghetti squash restaurant spokane

SPAGHETTI SQUASH

roasted spaghetti squash sautéed with garlic, olive oil, mushrooms and spinach, finished with parmesan -gluten free, vegan upon request-

maple bourbon chicken spokane

MAPLE BOURBON CHICKEN

two seasoned pan fried chicken breasts, crimini mushrooms with a maple bourbon glaze served with spicy sweet potato hash and seasonal vegetable

honey sriracha salmon seafood spokane

HONEY SRIRACHA SALMON

8oz atlantic salmon filet glazed with honey sriracha sauce served with spicy sweet potato hash and seasonal vegetable

drunken clam appetizer spokane

DRUNKEN CLAMS

tender steamer clams sautéed in a lemon, herb, butter and white wine broth, served with crostini -gluten free for a meager charge-

chili verde spokane dinner

CHILI VERDE

pork shoulder, tomatillos, poblanos, and chicken stock, seared and simmered, served over spanish rice finished with sriracha creme fraiche and cilantro

caprese salad spokane lunch

CAPRESE SALAD

layered fresh mozzarella, roma tomatoes, fresh basil leaves, drizzled with olive oil and balsamic -gluten free-

breakfast skillet spokane brunch

BISTRO SKILLET

smoked salmon, eggs, potato, onion, peppers, artichokes, capers and feta -gluten free-

egg biscuit sandwich spokane brunch

BISCUIT EGG SANDWICH

choice of your protein with egg, cheddar cheese tomato and avocado, served with hash

biscuits and gravy brunch

BEST BISCUITS AND GRAVY

housemade biscuits smothered in sausage gravy, served with yukon gold hash

SAT / SUN: 8:00AM TO LATE  |  WEEKDAYS: 11:00AM TO LATE
3809 S GRAND BLVD  |  (509) 443-3730

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