RATIONS TO WRITE HOME ABOUT.

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MAIN RATIONS

WEEKEND BRUNCH

BREAKFAST CATERING

FEATURED RATIONS

CHILI VERDE

pork shoulder, tomatillos, poblanos, and chicken stock, seared and simmered, served over spanish rice finished with sriracha creme fraiche and cilantro

OVEN ROASTED BROCCOLI

whipped ricotta, walnut vinaigrette, roasted peppers, orange zest, green peppercorn.

BREAD PUDDING

seasonal berry jam, anglaise, served warm topped with tillamook vanilla ice cream.

PULLED PORK SANDWICH

smoked then braised pork, bread and butter pickles, shaved red onion, mop sauce, coleslaw.

BANANA SPLIT

ice cream, rum soaked cherry, chocolate sauce, salted caramel, meringue cookie, whipped cream

FISH & CHIPS

rotating fish battered and deep fried until crispy. served with fresh lemon, hand cut fries and cider slaw with house made tartar sauce.

FRENCH TOAST

cinnamon french toast, berry compote, maple bacon, powdered sugar, maple syrup

VEGGIE HASH

potatoes, 2 eggs, caramelized fennel, roasted tomato, broccoli, red pepper romesco sauce

SAT / SUN: 9:30AM TO LATE | WEEKDAYS: 11:00AM TO LATE
3809 S GRAND BLVD, SPOKANE, WA 99203 |